abura soba

abura soba
(JAPAN)
   oily noodles. Usually made with ramen noodles, this ra-yu based ‘dry’ noodle dish is often topped with menma, onions, chashu and an egg.

Italiano-Inglese Cucina internazionale. 2014.

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Look at other dictionaries:

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  • Udon — nihongo|Udon|饂飩 (うどん) is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… …   Wikipedia

  • List of Japanese cooking utensils — The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.Knives* Deba bocho : Kitchen carver * Santoku: General purpose knife… …   Wikipedia

  • Udon — Cuenco con udon. El udon (うどん; 饂飩 o 餛飩, udon …   Wikipedia Español

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