- abura soba
- (JAPAN)oily noodles. Usually made with ramen noodles, this ra-yu based ‘dry’ noodle dish is often topped with menma, onions, chashu and an egg.
Italiano-Inglese Cucina internazionale. 2014.
Italiano-Inglese Cucina internazionale. 2014.
Soba — Ne doit pas être confondu avec yakisoba, maze soba ni abura soba. Zaru soba accompagnées de sushi … Wikipédia en Français
Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū … Wikipedia
Udon — nihongo|Udon|饂飩 (うどん) is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… … Wikipedia
List of Japanese cooking utensils — The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.Knives* Deba bocho : Kitchen carver * Santoku: General purpose knife… … Wikipedia
Udon — Cuenco con udon. El udon (うどん; 饂飩 o 餛飩, udon … Wikipedia Español